'Batata vada is very popular Mumbai snack, this recipe of batata vada is quite popular in my family and friends and always been a hit. Click to subscribe-- http://bit.ly/1Q4srX2 Ingredients: 500 potatoes boiled and coarsely mashed 1 tbsp grated ginger 1 tsp green chillies chopped 4-5 tablespoon coriander leaves 1/2 teaspoon mustard seeds 1 tablespoon oil 200g gram flour turmeric powder salt to taste 1 teaspoon red chilli powder 1 teaspoon coriander powder 1 teaspoon chaat masala powder Method For the batter In a mixing bowl, Mix gram flour, a pinch of teaspoon turmeric powder, 1/2 teaspoon red chilli powder and salt to taste. Add water and whisk it into a smooth and thick consistency batter. For the filling Heat 1 & 1/2 tbsp. oil in a pan. Add mustard seeds. Once they start spluttering, add coriander leaves. Add the ginger and chopped chillies. Saute it for a minute. Now add coriander powder and chaat masala, salt, red chilli powder, turmeric powder and mix it well. Add 2 tablespoons of water and add coarsely mashed potatoes. Keep the potato filling aside and let it cool. Frying Heat up enough water in a pan that is enough for deep frying. 8 equal sized balls of potato filling, now dip these balls and coat these balls into the gram flour batter we made. Now drop these batter coated balls in the hot oil very carefully and fry them on medium high heat. when they are golden brown from all side, with the help of a slotted spoon take them out of the pan onto a plate lined with kitchen napkin. Serve them hot with coriander mint chutney and fried green chillies You can connect with me on my social media too. twitter: http://twitter.com/rekhakakkar Facebook: http://facebook.com/mytastycurry Instagram: http://instagram.com/rekhakakkar snapchat: @rekhakakkar'
Tags: Cooking , Food , Recipes , street food , Deep Fried , mumbai food , indian cooking
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